Catering choices

Food and beverage choices can significantly impact the environmental footprint of an event. Work with caterers who source locally-grown organic ingredients and use sustainable practices in their food preparation is a great way to support smaller businesses and protect our natural environment.

Why not embrace the opportunity to opt for lower-carbon dishes like plant-based dishes and seasonal ingredients. Choosing tableware and cutlery which is reusable, recyclable or biodegradable is a great alternative to single-use plastic, and tends to be more enjoyable to dine with too. Donating excess food to local charities is a fantastic way to make the most of any leftovers, or let guests take any leftovers home with them, and any food scraps can be turned into compost.