Without nature, there is no food

The RSPB report serves as a poignant reminder that our food production systems are intimately connected to the health of our ecosystems.

Our naturally diverse range of environments and habitats forms an intricate web which support the growth of crops, fruits, vegetables and livestock. This complex biodiversity helps our food sources to stay resilient against pests, diseases and changing environmental conditions. Natural processes like soil fertility and water purification contribute directly to the productivity of our farming systems. 

Pollinators, such as bees and butterflies, play a pivotal role in agriculture by facilitating the reproduction of crops - so the worrying decline in their populations poses a direct threat to our food security. 

Sustainable farming practices, habitat restoration and the reduction of harmful pesticides are essential steps to support biodiversity and ensure the long-term survival of both nature and our food systems.